The Garces Silva family pioneered the wine industry by cultivating the first vineyard for Sauvignon Blanc and Pinot Noir overlooking the Pacific Ocean in the Leyda Valley in Chile. The cool oceanic climate of the valley, combined with the granite soils, give Garces Silva wines a unique mineral character and complexity with soft, elegant tannins. All of the family's vineyards are privately owned and fall under the Leyda Protected Designation of Origin.
