Dog Point is the largest certified organic vineyard and one of the oldest in Marlborough, New Zealand. Ivan Sutherland and James Healy, owners of Dog Point, were previously part of the team that made Cloudy Bay one of the most recognizable brands in the world.
The winery produces only four wines: a Sauvignon Blanc and three barrel-aged wines, a Chardonnay, a Pinot Noir, and the distinctive Section 94 Sauvignon Blanc, which has earned the recognition of even the most demanding wine lovers.
All wines are characterized by their exceptional quality combined with their organic character and commitment to biodiversity, which is the central philosophy of Dog Point winemakers.
